Clone of a Pretzel Dip

Clone of a Pretzel Dip

72
SHORECOOK 382

"An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it."

Ingredients 5 m {{adjustedServings}} servings 55 cals

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Nutrition

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  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.
Tips & Tricks
Seven-Layer Dip I

See how to make this crowd-pleasing seven-layer dip.

BLT Dip

Chopped crispy bacon and fresh tomato mix it up with creamy sour cream and mayo.

Footnotes

  • Cook's Note
  • This also makes a great dip for chicken.
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Reviews 72

  1. 88 Ratings

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Sarah Jo
8/2/2010

I made this months ago when shorecook first shared this recipe. It's really tasty. I served it with Snyder's pretzels and my family at the whole bowlful. I commented back then that I think this would make a great glaze for chicken or pork, too. Kind of sweet and sour-y.

Jillian
8/2/2010

Great dip for pretzels! I made this as a last minute appetizer to take to our neighbor's house and everyone loved it! I of couse loved that it was so quick and easy plus it's ingredients that I always have on hand. I served it with an assortment of pretzels (sourdough, honey wheat, regular, etc.) and those new crackers that are half pretzel and half cracker. The sweetness of the raspberry preserves and honey really balance out the mustard nicely - I will definitely make this again. Thanks SHORECOOK for such a great recipe!

Christina
8/4/2010

Excellent! I originally made only 1/2 the recipe to make sure we liked it....not even 10 minutes later I was back in the kitchen making more, lol! I didn't have mustard seeds on hand, so I omitted those. We really LOVED the flavor that the raspberrry preserves added to this, and I agree w/ tat2, this would make a wonderful glaze for chicken or even pork chops. Thnks, SHORECOOK for yet another GREAT recipe! :)