Clone of a Pretzel Dip

Clone of a Pretzel Dip

72
SHORECOOK 391

"An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it."

Ingredients

5 m {{adjustedServings}} servings 55 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.

Footnotes

  • Cook's Note
  • This also makes a great dip for chicken.
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Reviews

72
  1. 89 Ratings

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I made this months ago when shorecook first shared this recipe. It's really tasty. I served it with Snyder's pretzels and my family at the whole bowlful. I commented back then that I think this ...

Great dip for pretzels! I made this as a last minute appetizer to take to our neighbor's house and everyone loved it! I of couse loved that it was so quick and easy plus it's ingredients that ...

Excellent! I originally made only 1/2 the recipe to make sure we liked it....not even 10 minutes later I was back in the kitchen making more, lol! I didn't have mustard seeds on hand, so I omitt...