Clone of a Pretzel Dip

62 Reviews

Prep: 5 min
Ready In: 5 min

“An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it.” - by SHORECOOK

Ingredients

1/2 cup spicy brown mustard (such as Gulden's®)
1/2 cup honey
3 tablespoons red raspberry preserves (such as Smucker's®)
1 tablespoon mustard seeds
1 (15 ounce) package pretzels

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Metric US

Original recipe yields 1 cup

Directions

In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.

Nutrition

Amount Per Serving (16 total)

Calories
55 cal
3%

Fat
0.7 g
1%

Carbs
12.5 g
4%

Based on a 2,000 calorie diet

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Reviews (62)

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Sarah Jo

Aug. 2, 2010

"I made this months ago when shorecook first shared this recipe. It's really tasty. I served it with Snyder's pretzels and my family at the whole bowlful. I commented back then that I think this would ..." See moremake a great glaze for chicken or pork, too. Kind of sweet and sour-y."

Jillian

Aug. 2, 2010

"Great dip for pretzels! I made this as a last minute appetizer to take to our neighbor's house and everyone loved it! I of couse loved that it was so quick and easy plus it's ingredients that I alwa..." See moreys have on hand. I served it with an assortment of pretzels (sourdough, honey wheat, regular, etc.) and those new crackers that are half pretzel and half cracker. The sweetness of the raspberry preserves and honey really balance out the mustard nicely - I will definitely make this again. Thanks SHORECOOK for such a great recipe!"

Christina

Aug. 4, 2010

"Excellent! I originally made only 1/2 the recipe to make sure we liked it....not even 10 minutes later I was back in the kitchen making more, lol! I didn't have mustard seeds on hand, so I omitted tho..." See morese. We really LOVED the flavor that the raspberrry preserves added to this, and I agree w/ tat2, this would make a wonderful glaze for chicken or even pork chops. Thnks, SHORECOOK for yet another GREAT recipe! :)"

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