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Potato and Bread Cutlets

Potato and Bread Cutlets

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Seema

Crispy fried potato cutlets are a delicious companion for eggs and bacon.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  2. Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
  3. Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.
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Reviews

DASGUPTAT
7
8/14/2004

nice dish for snacks

Baking Nana
5
8/11/2012

This recipe has been waiting for a picture since 2004 and only had one review. These were pretty darned good. A problem with the recipe though is that is calls for the potato patties to be coated in bread crumbs but the recipe does not call for bread crumbs. I used panko crumbs and it gave them a nice crispy exterior. Thanks for a nice recipe.