Potato and Bread Cutlets

Potato and Bread Cutlets

2

"Crispy fried potato cutlets are a delicious companion for eggs and bacon."

Ingredients

40 m {{adjustedServings}} servings 296 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  2. Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
  3. Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

2
  1. 3 Ratings

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nice dish for snacks

This recipe has been waiting for a picture since 2004 and only had one review. These were pretty darned good. A problem with the recipe though is that is calls for the potato patties to be coat...