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Potato and Bread Cutlets

Potato and Bread Cutlets

  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
Seema

Seema

Crispy fried potato cutlets are a delicious companion for eggs and bacon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  2. Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
  3. Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DASGUPTAT
7

DASGUPTAT

8/14/2004

nice dish for snacks

Baking Nana
5

Baking Nana

8/11/2012

This recipe has been waiting for a picture since 2004 and only had one review. These were pretty darned good. A problem with the recipe though is that is calls for the potato patties to be coated in bread crumbs but the recipe does not call for bread crumbs. I used panko crumbs and it gave them a nice crispy exterior. Thanks for a nice recipe.

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