Potato and Bread Cutlets

Potato and Bread Cutlets

2 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
Seema
Recipe by  Seema

“Crispy fried potato cutlets are a delicious companion for eggs and bacon.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  2. Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
  3. Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.

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Reviews (2)

Rate This Recipe
DASGUPTAT
7

DASGUPTAT

nice dish for snacks

Baking Nana
5

Baking Nana

This recipe has been waiting for a picture since 2004 and only had one review. These were pretty darned good. A problem with the recipe though is that is calls for the potato patties to be coated in bread crumbs but the recipe does not call for bread crumbs. I used panko crumbs and it gave them a nice crispy exterior. Thanks for a nice recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 8.8 g
  • 13%
  • Carbs
  • 46.6 g
  • 15%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

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