Search thousands of recipes reviewed by home cooks like you.

Basil-Pesto Almonds

Basil-Pesto Almonds

Almond Board of California

Almond Board of California

Mediterranean-inspired flavors of basil and Parmesan cheese add savory zest to these easy seasoned almonds.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat.
  2. Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Rachel
20

Rachel

10/21/2010

These turned out good. To make things easier, I used some pesto I had in the Fridge. Here's the modified recipe I came up with: 1 1/2 T. Prepared pesto 1/8 c. grated Parmesan 1/2 t. salt 1/4 t. garlic powder Easy and yummy!

tbeanaz
13

tbeanaz

9/24/2010

These are delicious!

sshek
1

sshek

8/27/2012

like Rachel, I used pesto I had already made and had in the refrigerator. I only added 1/2 tsp. salt. They made a great savory snack and I think they would also be AWESOME chopped and sprinkled on salad. My daughter is making them for my sister for an extra birthday gift.

More reviews

Similar recipes

ADVERTISEMENT