Basil-Pesto Almonds3 Reviews
“Mediterranean-inspired flavors of basil and Parmesan cheese add savory zest to these easy seasoned almonds.” - by Almond Board of California
Original recipe yields 8 servings
- Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat.
- Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.
Amount Per Serving (8 total)
- 221 cal
- 18.7 g
- 7.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"These turned out good. To make things easier, I used some pesto I had in the Fridge. Here's the modified recipe I came up with: 1 1/2 T. Prepared pesto 1/8 c. grated Parmesan 1/2 t. salt 1/4 t. gar..." See morelic powder Easy and yummy!"
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