Strawberry-Cucumber Salad with Almonds and Mint

Strawberry-Cucumber Salad with Almonds and Mint


"A lovely fresh cucumber salad with fresh strawberries gets a garnish of slivered almonds and fresh mint leaves. It's served on lettuce leaves with a tangy balsamic strawberry dressing."


{{adjustedServings}} servings 139 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Place almonds in a small, dry skillet and set pan over medium heat. Cook 3 to 5 minutes, until almonds are golden brown, shaking the pan frequently to prevent burning. Set aside.
  2. In a medium bowl, whisk together the preserves, olive oil, balsamic vinegar and Dijon mustard. Add the cucumber, strawberries, mint and toasted almonds and toss to combine. Season to taste with salt and black pepper. Serve inside lettuce leaves or over chopped lettuce.


  • Created by: Robin Miller
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  1. 19 Ratings


I made this salad for myself as the recipe said and the flavors were just not to my liking. The mint, especially, just didn't go pair well with the flavors of the mustard and vinegar at all. I d...

I made this recipe for a small dinner party. Everyone loved it, even the kids! There wasn't a whole lot left. I made it as written but left out the salt and pepper thinking the dressing would...

This was refreshing and delicious! Lots of different flavors working great together YUM. The toasted almonds really add great flavor and crunch. I doubled the dressing and added extra balsamic a...