Shrimp Vermicelli Salad21 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 30 min
“This is a great salad to go with cold sandwiches, or to take to a barbeque.” - by Tammi Lott
Original recipe yields 10 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.
Amount Per Serving (10 total)
- 376 cal
- 19.6 g
- 34.3 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"I made this for a party and it tasted great and I would definitely make it again but with changes. I didn't give this 5 stars because there was way too much pasta called for in this recipe so next tim..." See moree I will probably cut the amount of pasta in half. Also, I would use a different pasta shape, like bowties or small shells. People kept asking if I was supposed to heat it up, they didn't realize it was a cold spaghetti salad. But everyone who ate it thought it tasted great - in fact, my grandmother, who is a harsh critic of how people cook, even asked me for the recipe, but she also said "too much pasta" and "use bowties next time.""
"I wasn't sure about the thyme so I left it out. Before eating the dish, I did a taste test and put some on my plate in 3 separate sections. I put a dash of thyme on one, some dill on the 2nd, and so..." See moreme Old Bay Seasoning on the 3rd & mixed each one a little bit. My preference was for the dill. It tasted OK without the dill too."
"this pasta salad was super tasty and really quite easy to make. i made it using dill instead of thyme and less pasta like other reviewers suggested. the only thing i would do differently next time is..." See more i will break the pasta in half before cooking - it was really hard to get everything to combine with super long strands. still, i will defintely make again."
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