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Melting Moments

Melting Moments

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Argo(R)

These classic cookies are so named because they really do melt in your mouth!

Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Combine flour, corn starch and powdered sugar in medium bowl; set aside.
  2. Beat butter in large bowl with mixer at medium speed until smooth. Add flour mixture and vanilla; beat until well blended. (If necessary, refrigerate dough 30 minutes to 1 hour or until easy to handle.)
  3. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets; flatten slightly with floured fork.
  4. Bake 10 to 12 minutes or until edges are lightly browned. Remove; cool completely on wire racks. Store in a tightly covered container.
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Reviews

cookingwgreen
30
9/29/2010

These cookies are buttery, crumbly and so delicious! The only thing I changed was I added a shake of salt. I also made them smaller than suggested so once they were done baking they were about 1 inch in diameter. I love that this recipe really doesn't require much, and anyone could make these, I just toss everything in the bowl at once and stir! I will be making these for years to come! Great Cookies!

parsonsperson
27
2/4/2011

So yummy. I love the texture! They are delightful as is, but this time, I used 1/2 tsp vanilla and a 1/2 tsp almond extract and made a lemon glaze with confectioner's sugar and fresh lemon juice as a fun variation.

Tara Bebinger
21
9/13/2010

This was very good and easy. I was skeptical with the amount of corn starch and no egg but they're wonderful. We dipped in melted chocolate and let cool. Yum!