Melting Moments

Melting Moments

28 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
Recipe by  Argo®

“These classic cookies are so named because they really do melt in your mouth!”

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Ingredients

Adjust Servings

Original recipe yields 36 servings

Directions

  1. Combine flour, corn starch and powdered sugar in medium bowl; set aside.
  2. Beat butter in large bowl with mixer at medium speed until smooth. Add flour mixture and vanilla; beat until well blended. (If necessary, refrigerate dough 30 minutes to 1 hour or until easy to handle.)
  3. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets; flatten slightly with floured fork.
  4. Bake 10 to 12 minutes or until edges are lightly browned. Remove; cool completely on wire racks. Store in a tightly covered container.

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Reviews (28)

Rate This Recipe
cookingwgreen
30

cookingwgreen

These cookies are buttery, crumbly and so delicious! The only thing I changed was I added a shake of salt. I also made them smaller than suggested so once they were done baking they were about 1 inch in diameter. I love that this recipe really doesn't require much, and anyone could make these, I just toss everything in the bowl at once and stir! I will be making these for years to come! Great Cookies!

parsonsperson
27

parsonsperson

So yummy. I love the texture! They are delightful as is, but this time, I used 1/2 tsp vanilla and a 1/2 tsp almond extract and made a lemon glaze with confectioner's sugar and fresh lemon juice as a fun variation.

Tara Bebinger
21

Tara Bebinger

This was very good and easy. I was skeptical with the amount of corn starch and no egg but they're wonderful. We dipped in melted chocolate and let cool. Yum!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 60 cal
  • 3%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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