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Breakfast Pizza

Breakfast Pizza

  • Prep

    20 m
  • Cook

    28 m
  • Ready In

    48 m
Fleischmann's(R)

Fleischmann's®

Pizza is a great way to start the day!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 1443 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)
  2. Roll dough to 12-inch circle; place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.
  3. Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.
  4. Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

arponto
14

arponto

12/30/2010

We used to make this all of the time, but got out of the 'mode'. Having seen this recipe, we dusted it off and have made it several times. The only difference is I pre-bake my hash browns until done, I also saute my peppers and onions a few minutes to blend the flavors

Valerie
11

Valerie

11/11/2010

Good concept, but the hash browns did not cook all the way. For the next one, I precooked them with some onions and it worked out a lot better. You could also use a pre-made pizza crust from the store for this to make it a little faster.

BKSTICHTER
1

BKSTICHTER

1/27/2013

We just had this for dinner. We loved the idea, but the crust was tough to bite through. I pulled out the yeast packet and discovered it calls for 1.5 t of sugar for the crust - otherwise the directions are the same. I think my yeast starved and I ended up with flat, unappealing crust. I gave 4 stars because the kids all enjoyed the flavors of the toppings.

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