“Pizza is a great way to start the day!” - by Fleischmann's®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)
- Roll dough to 12-inch circle; place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.
- Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.
- Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.
Nutrition
Amount Per Serving (4 total)
- Calories
- 626 cal
- 31%
- Fat
- 32.9 g
- 51%
- Carbs
- 56.1 g
- 18%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"We used to make this all of the time, but got out of the 'mode'. Having seen this recipe, we dusted it off and have made it several times. The only difference is I pre-bake my hash browns until done..." See more, I also saute my peppers and onions a few minutes to blend the flavors"
Valerie
"Good concept, but the hash browns did not cook all the way. For the next one, I precooked them with some onions and it worked out a lot better. You could also use a pre-made pizza crust from the sto..." See morere for this to make it a little faster."
BKSTICHTER
"We just had this for dinner. We loved the idea, but the crust was tough to bite through. I pulled out the yeast packet and discovered it calls for 1.5 t of sugar for the crust - otherwise the direct..." See moreions are the same. I think my yeast starved and I ended up with flat, unappealing crust. I gave 4 stars because the kids all enjoyed the flavors of the toppings."
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