Breakfast Pizza

Breakfast Pizza

3 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    28 m
  • Ready In

    48 m
Recipe by  Fleischmann's®

“Pizza is a great way to start the day!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)
  2. Roll dough to 12-inch circle; place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.
  3. Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.
  4. Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.

Share It

Reviews (3)

Rate This Recipe
arponto
13

arponto

We used to make this all of the time, but got out of the 'mode'. Having seen this recipe, we dusted it off and have made it several times. The only difference is I pre-bake my hash browns until done, I also saute my peppers and onions a few minutes to blend the flavors

Valerie
11

Valerie

Good concept, but the hash browns did not cook all the way. For the next one, I precooked them with some onions and it worked out a lot better. You could also use a pre-made pizza crust from the store for this to make it a little faster.

BKSTICHTER
1

BKSTICHTER

We just had this for dinner. We loved the idea, but the crust was tough to bite through. I pulled out the yeast packet and discovered it calls for 1.5 t of sugar for the crust - otherwise the directions are the same. I think my yeast starved and I ended up with flat, unappealing crust. I gave 4 stars because the kids all enjoyed the flavors of the toppings.

More Reviews

Similar Recipes

Master Pizza Dough
(279)

Master Pizza Dough

1-Dish Pepperoni Cheese Pizza Bake
(69)

1-Dish Pepperoni Cheese Pizza Bake

Grilled Pizza
(58)

Grilled Pizza

1-Dish Chicken Parmesan
(43)

1-Dish Chicken Parmesan

Creepy Mini Pizzas
(27)

Creepy Mini Pizzas

Bacon and Caramelized Onion Rolls
(17)

Bacon and Caramelized Onion Rolls

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 626 cal
  • 31%
  • Fat
  • 32.9 g
  • 51%
  • Carbs
  • 56.1 g
  • 18%
  • Protein
  • 25.5 g
  • 51%
  • Cholesterol
  • 185 mg
  • 62%
  • Sodium
  • 1443 mg
  • 58%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Master Pizza Dough

>

next recipe:

Pizza Margherita from Fleischmann's(R)