macaroni-salad-ii

Macaroni Salad II

12 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    8 h
Barb
Recipe by  Barb

“This was given to me years ago by a coworker. This is a very refreshing salad. Add cherries, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over medium heat, combine reserved mandarin juice, reserved pineapple juice, eggs, salt, sugar, flour and lemon juice. Stir well and bring to a boil. Remove from heat and pour over cooked macaroni. Chill overnight in refrigerator.
  3. Stir together juiced macaroni, pineapple, oranges and whipped topping. Serve at once.

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Reviews (12)

Rate This Recipe
BABIDOLL02
8

BABIDOLL02

Nothing wrong with mixing sweet with pasta. I have made a similiar dish as this using a different kind of pasta. It's not much different than a fruit salad, but it has pasta. It's very delish. Great for cookouts or picnics. I didn't do the chilling thing though, I mixed it all together at once. And it keeps well too.

SETHMAN
8

SETHMAN

I brought this for an evening gathering of 12 adults and it was great hit. It is hard to find something that pleases women and men equally, but this did the trick.

Lisa W.
7

Lisa W.

I've made something like this, but with Acine de Pepe pasta (small round balls) which adds a delightfully different texture. Additionally, we use fruit cocktail and boil the pasta in the juice mixture. It's now a Thanksgiving Day dessert tradition in my family!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 528 cal
  • 26%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 103.8 g
  • 33%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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