Frozen Chocolate Peanut Butter Banana Pie

Frozen Chocolate Peanut Butter Banana Pie


"The grownup version of the favorite flavors you loved as a kid!"


6 h 30 m servings 568 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 39.1 g
  • 60%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

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  1. Beat cream cheese, peanut butter and 1/3 cup corn syrup together until light and fluffy. Melt chocolate and butter in small saucepan over low heat until smooth. Add 3 tablespoons corn syrup and stir until blended.
  2. Slice 1 banana and arrange on bottom of crust. Spread half of the peanut butter mixture over banana slices. Top with half of the chocolate mixture. Repeat layers. Sprinkle peanuts over top of pie, if desired.
  3. Cover and freeze 6 hours or until serving time. Let stand at room temperature 15 minutes before cutting into wedges.
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  1. 8 Ratings


it was very good perfect for the get together i was having. It was also very easy to put together. Wonderful flavor all around. and it didnt leave you needing a glass of milk. :)

Sooo delicious! Was a bit worried about lack of whipped cream in the filling (which most other similar recipes include), but I think the banana layers serve the same purpose by lightening the c...

This was really good and really rich. I used a shortbread crust because that was what I had on hand. I served it to guests and it got rave reviews.

I will have to tweak it a bit in order to amp up the flavor.t As others have suggested--skip bittersweet, go full on sweet! I used organic peanut butter, but I might go with the processed kind n...

I made this recipe as was quite good, though not quite as sweet as I'd prefer. Most likely this was due to the use of bitter-sweet chocolate.

Not my favorite to this day. Peanut Butter pie to me is very traditional but I wanted to try the banana in it. I wasn't a fan. It really should be a clean smooth silky texture which this pie rea...

I used a regular graham crust and did a chocolate bottom using 1/2 c semi sweet and 2 T milk, melted and spread over crust then chilled before filling. Also used semi sweet for top. Cut my ba...