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Frozen Chocolate Peanut Butter Banana Pie

Frozen Chocolate Peanut Butter Banana Pie

  • Prep

  • Ready In


The grownup version of the favorite flavors you loved as a kid!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 39.1 g
  • 60%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet


  1. Beat cream cheese, peanut butter and 1/3 cup corn syrup together until light and fluffy. Melt chocolate and butter in small saucepan over low heat until smooth. Add 3 tablespoons corn syrup and stir until blended.
  2. Slice 1 banana and arrange on bottom of crust. Spread half of the peanut butter mixture over banana slices. Top with half of the chocolate mixture. Repeat layers. Sprinkle peanuts over top of pie, if desired.
  3. Cover and freeze 6 hours or until serving time. Let stand at room temperature 15 minutes before cutting into wedges.
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it was very good perfect for the get together i was having. It was also very easy to put together. Wonderful flavor all around. and it didnt leave you needing a glass of milk. :)


Sooo delicious! Was a bit worried about lack of whipped cream in the filling (which most other similar recipes include), but I think the banana layers serve the same purpose by lightening the cream cheese and peanut butter mix. And I used an extra banana in the filling plus a fourth to decorate the top. Also, it needed a little longer than 15 minutes at room temperature for optimal serving texture.


This was really good and really rich. I used a shortbread crust because that was what I had on hand. I served it to guests and it got rave reviews.