Devils on Horseback

Devils on Horseback

24 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    1 h
swedishmilk
Recipe by  swedishmilk

“A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 20 stuffed dates

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
  2. In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
  3. Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

Share It

Reviews (24)

Rate This Recipe
AmyGirl
32

AmyGirl

These are awesome!! I had these back in the 80's when I was stationed in Bermuda. Feel free to substitute walnuts for the almonds, apricots for the dates, I've even used smoked oysters and sliced water chestnuts wrapped with the bacon ... limitless combinations.

jackstraw
20

jackstraw

I made these today with smokehouse almonds, figs, low sodium bacon, and brown sugar (I forgot to buy soy sauce and ginger). I also sprinkled them with red pepper flakes after they were in the cake pan, because I wanted them to have some kick (they are devils, after all). They take a little while to put together, but they cook up quickly, and they're REALLY good. My buddy who was over to watch football loved them, as did my girlfriend's buddy who was over to get her hair done. If you want something tasty and impressive, and you don't mind taking a little time to make them, these are awesome. I think I'm gonna make a super spicy batch for Halloween. :)

Smith711
16

Smith711

This was a hit! We demolished them in about 2 seconds. Everybody wanted more. Only thing I would suggest don't do to much brown sugar. This was a easy quick recipe.

More Reviews

Similar Recipes

Amber's Devils on Horseback
(35)

Amber's Devils on Horseback

The Devil's Own Deviled Eggs
(27)

The Devil's Own Deviled Eggs

Deviled Eggs - Mexican Devils!
(12)

Deviled Eggs - Mexican Devils!

Devil's Meatloaf on the Grill
(6)

Devil's Meatloaf on the Grill

Devils Whipped Parfait
(3)

Devils Whipped Parfait

Angels on Horseback
(6)

Angels on Horseback

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Angels on Horseback

>

next recipe:

Devil's Float