Fried Turkey Wings

4 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 4 hr 30 min

“A tasty way to enjoy turkey.” - by NANCIG

Ingredients

2 turkey wings, cut apart at joints and wing tips discarded
1 tablespoon seasoned salt
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon cayenne pepper
2 teaspoons garlic powder
1 gallon canola oil for deep frying

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Metric US

Original recipe yields 2 turkey wings

Directions

Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.

Nutrition

Amount Per Serving (2 total)

Calories
374 cal
19%

Fat
28.7 g
44%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

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Reviews (4)

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dorieruiz

Nov. 11, 2010

"These were a big hit with everyone. Didn't have any cayenne so I substituted some Frank's hot wing sauce and they turned out great. Let them marinate overnight and cooked them the next day. Have ha..." See mored requests to make them again already."

Chocolatecreamy

Jun. 17, 2011

"I made this last night and it turned out delicious. I didn't add the pepper because thought would be spicy and didn't have any. Will be doing this again. It was different to have fried turkey wings..." See more instead of baking them. Thanks for recipe."