Search thousands of recipes reviewed by home cooks like you.

Fried Turkey Wings

Fried Turkey Wings

  • Prep

  • Cook

  • Ready In

NANCIG

A tasty way to enjoy turkey.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 15778 kcal
  • 789%
  • Fat:
  • 1771.2 g
  • 2725%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1684 mg
  • 67%

Based on a 2,000 calorie diet

Directions

  1. Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Chocolatecreamy
30
6/17/2011

I made this last night and it turned out delicious. I didn't add the pepper because thought would be spicy and didn't have any. Will be doing this again. It was different to have fried turkey wings instead of baking them. Thanks for recipe.

dorieruiz
29
11/11/2010

These were a big hit with everyone. Didn't have any cayenne so I substituted some Frank's hot wing sauce and they turned out great. Let them marinate overnight and cooked them the next day. Have had requests to make them again already.

RevConrad
16
7/15/2011

I used the same rwcipie with Chicken legs. They turned out OK. Our supermarket doesn't cary turkey legs.