Fried Turkey Wings4 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 4 hr 30 min
“A tasty way to enjoy turkey.” - by NANCIG
Original recipe yields 2 turkey wings
- Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.
Amount Per Serving (2 total)
- 374 cal
- 28.7 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"These were a big hit with everyone. Didn't have any cayenne so I substituted some Frank's hot wing sauce and they turned out great. Let them marinate overnight and cooked them the next day. Have ha..." See mored requests to make them again already."
"I made this last night and it turned out delicious. I didn't add the pepper because thought would be spicy and didn't have any. Will be doing this again. It was different to have fried turkey wings..." See more instead of baking them. Thanks for recipe."
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