Raspberry Napoleons

Raspberry Napoleons

3

"Golden, baked crescents are layered with chocolate pudding and fresh raspberries and topped with whipped cream and chocolate curls for a simple and elegant dessert."

Ingredients

25 m {{adjustedServings}} servings 142 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Separate dough into 8 triangles. Cut each triangle in half into 2 triangles. Place on ungreased cookie sheet. Bake at 375 degrees F 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely.
  2. Spread half of the pudding over eight triangles; top with half of the raspberries. Repeat layers. Garnish with whipped cream and chocolate curls.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These were great and I only changed a few things. For one, when it comes to the crescents I sprinkled them with sugar before baking. To make the whipped cream the recipe calls for: with a hand...

These were pretty good, but I had a hard time with the crescents for some reason, they didn't come out like perfect little triangles like in the photo hehe. They ended up being kind of big so I ...

This was a relatively easy dessert and it tasted great. Getting the crescent rolls to make perfect triangles was a little work. My kids loved constructing them and enjoyed eating them. :) Great...