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Raspberry Napoleons

Raspberry Napoleons

  • Prep

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Rachael Hutchings

Golden, baked crescents are layered with chocolate pudding and fresh raspberries and topped with whipped cream and chocolate curls for a simple and elegant dessert.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet


  1. Separate dough into 8 triangles. Cut each triangle in half into 2 triangles. Place on ungreased cookie sheet. Bake at 375 degrees F 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely.
  2. Spread half of the pudding over eight triangles; top with half of the raspberries. Repeat layers. Garnish with whipped cream and chocolate curls.
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Alayna B

These were great and I only changed a few things. For one, when it comes to the crescents I sprinkled them with sugar before baking. To make the whipped cream the recipe calls for: with a hand mixer combine 1 c. heavy cream, 1/4 c. powdered sugar, and a splash of vanilla. Beat until it's as thin/thick as you like. Then I took about half of it and folded it into the pudding I had already made and had chilling in the fridge. I then use the rest of the whipped cream for garnish as the recipe states. These were delicious!


These were pretty good, but I had a hard time with the crescents for some reason, they didn't come out like perfect little triangles like in the photo hehe. They ended up being kind of big so I didn't stack them like in the photo either. I sprinkled the crescents with sugar before cooking and I just sued cool whip, they were a hit! Very easy to assemble because I had a lot of other stuff to make.


This was a relatively easy dessert and it tasted great. Getting the crescent rolls to make perfect triangles was a little work. My kids loved constructing them and enjoyed eating them. :) Great recipe to make with older children. We will make again.