Greek Salad Pizza

Greek Salad Pizza

11

"This tasty pizza is made with all of the best flavors of Greece on top of an easy roll-out crust."

Ingredients

25 m {{adjustedServings}} servings 295 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 856 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal. Sprinkle with rosemary and salt. Bake at 375 degrees F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
  2. Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil. Cut into 6 rows by 2 rows. Cover and refrigerate leftovers.
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Reviews

11
  1. 13 Ratings

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I made this pizza tonight, and it turned out excellent; however, I did have to make a few alterations. I ended up using two (8-ounce) cans of Pillsbury® refrigerated crescent dinner rolls inst...

Easy, tasty, and healthy. I made this even easier by using pre-made Boboli pizza crust. I spread the crust with the chopped rosemary and the olive oil and heated it in the oven. We even put a...

Wow, this recipe really surprised me. It was very good and a hit with guests. I used red pepper hummus which was a great combo with the feta cheese. Then I topped with tomatoes. I omitted everyt...