Greek Salad Pizza

Greek Salad Pizza

11 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    25 m
Recipe by  Rachael Hutchings

“This tasty pizza is made with all of the best flavors of Greece on top of an easy roll-out crust.”

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Ingredients

Adjust Servings

Original recipe yields 6 (2 slice) servings

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Directions

  1. Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal. Sprinkle with rosemary and salt. Bake at 375 degrees F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
  2. Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil. Cut into 6 rows by 2 rows. Cover and refrigerate leftovers.

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Reviews (11)

Rate This Recipe
Tymber O'Neal
13

Tymber O'Neal

I made this pizza tonight, and it turned out excellent; however, I did have to make a few alterations. I ended up using two (8-ounce) cans of Pillsbury® refrigerated crescent dinner rolls instead of one because one can did not provide enough dough. I also did homemade hummus, which I added after pre-baking the crust for eight minutes. I then added chopped, sautéed red onion on top of the hummus, along with the grape tomatoes, sundried tomatoes in olive oil (a great addition!), olives, and Athenos Tomato & Basil Crumbled Feta Cheese. Then, I baked it for an additional eight minutes. Perfecto!

MPEPLIN
9

MPEPLIN

Easy, tasty, and healthy. I made this even easier by using pre-made Boboli pizza crust. I spread the crust with the chopped rosemary and the olive oil and heated it in the oven. We even put a little lettuce on top of the finished product. This could be a good appetizer cut into small pieces as well.

Cakes4Kids
9

Cakes4Kids

Wow, this recipe really surprised me. It was very good and a hit with guests. I used red pepper hummus which was a great combo with the feta cheese. Then I topped with tomatoes. I omitted everything else, but thought it was perfect & simple.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 857 mg
  • 34%

Based on a 2,000 calorie diet

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