Perfect Potato Pockets

Perfect Potato Pockets

10 Reviews 3 Pics
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  Cindy Orley

“Wrap up all the flavors of a loaded baked potato in these easy-to-make Perfect Potato Pockets.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
  2. Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
  3. Mix butter and pepper sauce; brush over tops. Bake at 375 degrees F 10 to 12 minutes or until golden brown.

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Reviews (10)

Rate This Recipe
Amy_mn
5

Amy_mn

Very tasty pockets! I ended up with more filling than crescents, so perhaps load with a bit more than 1/3 cup.

Leelo
2

Leelo

Amazing! I used my own crumbled bacon and yellow onion instead of green onion

MariahLantz
1

MariahLantz

Good receipe, I added some peas and used precooked bacon...next time I will crisp the bacon some before adding it. I also had to cook the pockets a lot longer.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 517 cal
  • 26%
  • Fat
  • 31.5 g
  • 48%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 16.3 g
  • 33%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 1487 mg
  • 59%

Based on a 2,000 calorie diet

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