Zippy Orange BBQ Chicken Packets

Zippy Orange BBQ Chicken Packets

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    30 m
Recipe by  Margaret Noble

“Tangy and sweet barbecue chicken is wrapped in flaky crescent dough and baked until golden brown for this fun, portable dinner.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside.
  2. Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal.
  3. Place on ungreased cookie sheet. Bake at 375 degrees F 15 to 20 minutes or until golden brown.

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Reviews (4)

Rate This Recipe
tarcotti
4

tarcotti

These were so easy and tasty! My husband loved them to death, but we both agreed that they could use more green onions; however we are green onion lovers. (Even though I put in 3 of them). I also used 1/2 the amount of BBQ sauce, because I always thought BBQ is overpowering. And they turned out great. I loved the orange taste too, I don't know what these other people are talking about. Mixing strange ingredients usually taste unique and unlike anything you have ever tasted. That sounds like a winner to me!

SueW.
3

SueW.

Yummy and fast. My family loved these!!! The orange juice concentrate is a great addition to the BBQ sauce. I'd make a double batch next time because they'd make a great lunch too.

alyssainnashville
2

alyssainnashville

I agree that the orange flavor was way too strong. My boyfriend didn't like mixing orange flavor with BBQ flavor either. I had a really hard time getting the crescent triangles to stay together, and the mixture kept leaking out. If I made these again, I wouldn't use the orange juice and I'd use regular dough to make Hot Pocket-type packets. This recipe isn't making my "let's have this again!" list.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 542 cal
  • 27%
  • Fat
  • 27.5 g
  • 42%
  • Carbs
  • 43.7 g
  • 14%
  • Protein
  • 27.2 g
  • 54%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 949 mg
  • 38%

Based on a 2,000 calorie diet

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