Search thousands of recipes reviewed by home cooks like you.

Sweet Cheese Delights

Sweet Cheese Delights

  • Prep

    10 m
  • Ready In

    30 m
Jennifer Houck Spink

Jennifer Houck Spink

Pecan and cinnamon cream cheese bars are a perfect treat for any occasion.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
  2. Unroll 1 can of dough into 1 large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spread with cream cheese mixture.
  3. In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer. On lightly floured surface, press or roll out remaining dough into 13x9-inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
  4. Bake at 375 degrees F 20 to 25 minutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Kimberly
4

Kimberly

12/28/2010

This came out so yummy! Reminded me of a gooey cheese danish. Delish. I made the recipe exactly as written and have to say that I wouldn't make any changes to this recipe.

mott
3

mott

1/31/2011

These pastries are super easy to make and packed with flavor! I made them for a bake sale and they were a hit! I add a little extra brown sugar and cinnamon though, because I tend to want a little more topping on the top layer (it looks a little off if it's sparsely covered)

Christy C
3

Christy C

1/3/2011

Very good.

Similar recipes