Sweet Cheese Delights7 Reviews
- Prep: 10 min
- Ready In: 30 min
“Pecan and cinnamon cream cheese bars are a perfect treat for any occasion.” - by Jennifer Houck Spink
Original recipe yields 15 servings
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
- Unroll 1 can of dough into 1 large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spread with cream cheese mixture.
- In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer. On lightly floured surface, press or roll out remaining dough into 13x9-inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
- Bake at 375 degrees F 20 to 25 minutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.
Amount Per Serving (15 total)
- 372 cal
- 24 g
- 34.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This came out so yummy! Reminded me of a gooey cheese danish. Delish. I made the recipe exactly as written and have to say that I wouldn't make any changes to this recipe...." See more"
"These pastries are super easy to make and packed with flavor! I made them for a bake sale and they were a hit! I add a little extra brown sugar and cinnamon though, because I tend to want a little mor..." See moree topping on the top layer (it looks a little off if it's sparsely covered)"
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