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Quiche a la Denise

Quiche a la Denise

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
dsmithtexas

dsmithtexas

Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.
  3. Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.
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Reviews

ATCRUISER
17

ATCRUISER

12/5/2003

I had to add 3 times the egg mixture to fill the pie crust.

Oldielocks
12

Oldielocks

3/31/2006

Awesome recipe!! I substituted buttermilk for the milk for a creamer texture. The extra yolk really makes the difference...MUCH richer than other quiche recipes I've tried!

Hamsandwich
10

Hamsandwich

9/5/2005

I substituted the mushrooms with spinach and used cheddar and american cheese. Also I used a ready made Nilla Wafer pie crust. It was excellent.

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