“Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish.” - by dsmithtexas
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.
- Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.
Nutrition
Amount Per Serving (6 total)
- Calories
- 239 cal
- 12%
- Fat
- 14.9 g
- 23%
- Carbs
- 18.8 g
- 6%
Based on a 2,000 calorie diet
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