BLT Crescent Sandwiches

BLT Crescent Sandwiches

3 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    30 m
Recipe by  Pillsbury® Crescents

“This is not your ordinary BLT. Adding guacamole and building the sandwich on a fresh-baked Crescent makes this 30-minute meal a real stand-out.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Prepare and bake crescent rolls as directed on can.
  2. To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.

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Reviews (3)

Rate This Recipe
Jillian
35

Jillian

This is definitely not your "run of the mill" BLT! And to say that is really saying something because I've had a lot of them in my lifetime! Combining bacon, lettuce and tomato is just as classic a combination as peanut butter and jelly in my book. But, perk it up with the addition of creamy guacamole and this combination of flavors and textures takes this classic to a whole new level. I used a thick cut smoked bacon, crisp iceburg lettuce, tomatoes seasoned with cracked black pepper, and, "Guacamole" by Bob Cody from this site. I also added a little Hellman's light mayo to take it over the top. Perfect for a quick and easy lunch or weeknight meal and great paired with tomato soup!

sam99
6

sam99

ok but dont use guacamole! unless your in the mood

princess077
6

princess077

this is amazing!!!!quick and easy! i used pre-made croissants.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 9.3 g
  • 19%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

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