“This is not your ordinary BLT. Adding guacamole and building the sandwich on a fresh-baked Crescent makes this 30-minute meal a real stand-out.” - by Pillsbury® Crescents
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Prepare and bake crescent rolls as directed on can.
- To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 227 cal
- 11%
- Fat
- 14.8 g
- 23%
- Carbs
- 13.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (3)
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"This is definitely not your "run of the mill" BLT! And to say that is really saying something because I've had a lot of them in my lifetime! Combining bacon, lettuce and tomato is just as classic a co..." See morembination as peanut butter and jelly in my book. But, perk it up with the addition of creamy guacamole and this combination of flavors and textures takes this classic to a whole new level. I used a thick cut smoked bacon, crisp iceburg lettuce, tomatoes seasoned with cracked black pepper, and, "Guacamole" by Bob Cody from this site. I also added a little Hellman's light mayo to take it over the top. Perfect for a quick and easy lunch or weeknight meal and great paired with tomato soup!"
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