Cheesy Margherita Pizza

Cheesy Margherita Pizza

5
Pillsbury(R) Crescents 0

"A classic pizza trio -- fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes."

Ingredients 25 m {{adjustedServings}} servings 268 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.
  2. Top with cheese and tomatoes.
  3. Bake at 375 degrees F 12 to 15 minutes. Sprinkle with basil.
Tips & Tricks
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This no-cook pizza sauce tastes just like the best takeout.

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This casserole is everything you love about breakfast in one dish.

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Reviews 5

  1. 7 Ratings

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northern exposure
10/27/2010

Excellent pizza. I crushed one large clove of garlic and mixed it in with the olive oil for a nice infusion. Topped with sliced fresh mozzerella balls and tomato. Added some freshly shaved parmesan, drizzled with remainder of garlic/olive oil blend, and sprinkled some salt and fresh ground pepper on top. Topped with fresh chopped basil after removing from oven. Heavenly.

Julie
9/20/2010

This was a very tasty pizza. The crescent rolls give the traditional Margherita pizza a delicious taste. It's also so easy for a quick dinner.

aileen819
10/18/2010

excellent as is!