Cheesy Margherita Pizza

Cheesy Margherita Pizza

5 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    25 m
Recipe by  Pillsbury® Crescents

“A classic pizza trio -- fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.
  2. Top with cheese and tomatoes.
  3. Bake at 375 degrees F 12 to 15 minutes. Sprinkle with basil.

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Reviews (5)

Rate This Recipe
northern exposure
9

northern exposure

Excellent pizza. I crushed one large clove of garlic and mixed it in with the olive oil for a nice infusion. Topped with sliced fresh mozzerella balls and tomato. Added some freshly shaved parmesan, drizzled with remainder of garlic/olive oil blend, and sprinkled some salt and fresh ground pepper on top. Topped with fresh chopped basil after removing from oven. Heavenly.

Julie
7

Julie

This was a very tasty pizza. The crescent rolls give the traditional Margherita pizza a delicious taste. It's also so easy for a quick dinner.

aileen819
4

aileen819

excellent as is!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 268 cal
  • 13%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 17.2 g
  • 6%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

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