Cheesy Margherita Pizza5 Reviews
- Prep: 10 min
- Ready In: 25 min
“A classic pizza trio -- fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes.” - by Pillsbury® Crescents
Original recipe yields 6 servings
- Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.
- Top with cheese and tomatoes.
- Bake at 375 degrees F 12 to 15 minutes. Sprinkle with basil.
Amount Per Serving (6 total)
- 268 cal
- 17.5 g
- 17.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Excellent pizza. I crushed one large clove of garlic and mixed it in with the olive oil for a nice infusion. Topped with sliced fresh mozzerella balls and tomato. Added some freshly shaved parmesan..." See more, drizzled with remainder of garlic/olive oil blend, and sprinkled some salt and fresh ground pepper on top. Topped with fresh chopped basil after removing from oven. Heavenly."
"This was a very tasty pizza. The crescent rolls give the traditional Margherita pizza a delicious taste. It's also so easy for a quick dinner...." See more"
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