Easy Crescent Muffuletta

Easy Crescent Muffuletta


"Make a quick and easy version of this New Orleans classic sandwich layered with salami, roasted red peppers and provolone, wrapped in a flaky Crescent crust."


30 m servings 239 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Separate or cut dough into 2 long rectangles. Place long sides together on large ungreased cookie sheet; press into 15x12-inch rectangle (if using crescent rolls, press perforations to seal).
  2. Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.
  3. Bake at 375 degrees F 14 to 18 minutes.



This was great, but to me a true muffuletta needs olives, so I added 1/2c chopped green olives.

RENAME THIS RECIPE tasty , easy, but really not fair calling it muffaletta to those that have not experienced muffaletta. Muffaletta is about the olive salad mingling with the meats and cheese...