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Easy Crescent Muffuletta

Easy Crescent Muffuletta

  • Prep

    10 m
  • Ready In

    30 m
Pillsbury(R) Crescents

Pillsbury® Crescents

Make a quick and easy version of this New Orleans classic sandwich layered with salami, roasted red peppers and provolone, wrapped in a flaky Crescent crust.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Separate or cut dough into 2 long rectangles. Place long sides together on large ungreased cookie sheet; press into 15x12-inch rectangle (if using crescent rolls, press perforations to seal).
  2. Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.
  3. Bake at 375 degrees F 14 to 18 minutes.
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Reviews

Jojo
8

Jojo

9/22/2010

This was great, but to me a true muffuletta needs olives, so I added 1/2c chopped green olives.

Paperlady
6

Paperlady

7/19/2011

RENAME THIS RECIPE tasty , easy, but really not fair calling it muffaletta to those that have not experienced muffaletta. Muffaletta is about the olive salad mingling with the meats and cheeses. Play fair Pillsbury.

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