Easy Crescent Muffuletta2 Reviews
- Prep: 10 min
- Ready In: 30 min
“Make a quick and easy version of this New Orleans classic sandwich layered with salami, roasted red peppers and provolone, wrapped in a flaky Crescent crust.” - by Pillsbury® Crescents
Original recipe yields 8 servings
- Separate or cut dough into 2 long rectangles. Place long sides together on large ungreased cookie sheet; press into 15x12-inch rectangle (if using crescent rolls, press perforations to seal).
- Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.
- Bake at 375 degrees F 14 to 18 minutes.
Amount Per Serving (8 total)
- 239 cal
- 15.6 g
- 12.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This was great, but to me a true muffuletta needs olives, so I added 1/2c chopped green olives...." See more"
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