Easy Crescent Muffuletta

2 Reviews

Prep: 10 min
Ready In: 30 min

“Make a quick and easy version of this New Orleans classic sandwich layered with salami, roasted red peppers and provolone, wrapped in a flaky Crescent crust.” - by Pillsbury® Crescents

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4 ounces thinly sliced ham
3 ounces thinly sliced salami
1/3 cup chopped roasted red bell peppers, well drained (optional)
4 (1 ounce) slices provolone cheese

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Metric US

Original recipe yields 8 servings

Directions

Separate or cut dough into 2 long rectangles. Place long sides together on large ungreased cookie sheet; press into 15x12-inch rectangle (if using crescent rolls, press perforations to seal).
Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.
Bake at 375 degrees F 14 to 18 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
239 cal
12%

Fat
15.6 g
24%

Carbs
12.3 g
4%

Based on a 2,000 calorie diet

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Reviews (2)

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Jojo

Sep. 22, 2010

"This was great, but to me a true muffuletta needs olives, so I added 1/2c chopped green olives...." See more"

Paperlady

Jul. 19, 2011

"RENAME THIS RECIPE tasty , easy, but really not fair calling it muffaletta to those that have not experienced muffaletta. Muffaletta is about the olive salad mingling with the meats and cheeses. Pla..." See morey fair Pillsbury."

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