Cheeseburger Crescent Bake

Cheeseburger Crescent Bake

16

"Ground beef is mixed with ketchup, relish, and shredded cheese, topped with crescent triangles, and baked until golden brown and bubbly for a tasty, family-pleasing dinner bake."

Ingredients

30 m servings 309 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In 10-inch skillet, mix beef and ketchup. Heat to boiling over medium-high heat, stirring occasionally; stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
  2. Separate dough into 8 triangles; roll up 1 inch on shortest side of dough. Place dough on top of meat mixture in spoke pattern. Sprinkle with remaining 1/2 cup cheese.
  3. Bake at 375 degrees F 15 to 20 minutes.
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Reviews

16
  1. 21 Ratings

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The relish taste in this dish was really strong. Better half loved it, wee one and I not so much!

Sounded like a great idea for a recipe but I wasn't really impressed. Made it as directions stated minus relish cause I didn't have any... I felt there was something missing but I can't put my f...

I made this for my friends at college, and they LOVED it! I took the advice of the person who reviewed this before me about the dill relish and I'm so glad that I did. Super easy and tasty. It r...

This was just okay. Hubby liked it more than I did. I followed the advice of others and added some onion to the meat and decreased the amount of relish. I give it 4 stars for ease. I may mak...

We added onion, garlic and some cooked jalapenos and made them into empanadas with the crescents. Put a little egg wash and baked. They were excellent!

This was really good! i added some onion to the meat and left out the dill relish... This was easy and quick! topped it off with a salad! thanks for sharing!

very good. I put the crescent rolls on the bottom like a pie crust. I also added 1tsp. mustard, and 1 tbs. bacon bits. I left out the relish because we don't care for pickles. Then I topped it w...

not bad for a meal when you have no idea what to make.

very simple and easy. served it with a simple tossed salad and it made for a huge hit in my house. Will make again as just like the first time just as the recipe says.