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Cheeseburger Crescent Bake

Cheeseburger Crescent Bake

  • Prep

  • Ready In

Pillsbury(R) Crescents

Ground beef is mixed with ketchup, relish, and shredded cheese, topped with crescent triangles, and baked until golden brown and bubbly for a tasty, family-pleasing dinner bake.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet


  1. In 10-inch skillet, mix beef and ketchup. Heat to boiling over medium-high heat, stirring occasionally; stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
  2. Separate dough into 8 triangles; roll up 1 inch on shortest side of dough. Place dough on top of meat mixture in spoke pattern. Sprinkle with remaining 1/2 cup cheese.
  3. Bake at 375 degrees F 15 to 20 minutes.
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Amy Grems Chamberlain

The relish taste in this dish was really strong. Better half loved it, wee one and I not so much!


Sounded like a great idea for a recipe but I wasn't really impressed. Made it as directions stated minus relish cause I didn't have any... I felt there was something missing but I can't put my finger on it. I did give 3 stars because it does have potential to be better and also because the crescent rolls are such a great tasting food. I would attempt to try again but with modifications for the meat filling.


I made this for my friends at college, and they LOVED it! I took the advice of the person who reviewed this before me about the dill relish and I'm so glad that I did. Super easy and tasty. It really does only take 30min.