Crescent Pizza Pockets

Crescent Pizza Pockets

121

"Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown."

Ingredients

25 m servings 426 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1135 mg
  • 45%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Cook

  • Ready In

  1. Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  2. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  3. Bake 13 to 15 minutes or until deep golden brown. Serve warm.
  • profile image

Your rating

Cancel
Submit

Reviews

121
  1. 174 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great little recipe! It's perfect for a quick lunch, dinner or snack. Kids just loves these and they're much better than the frozen stuff. I sometimes sneak in some mushrooms if I can to add som...

I doubled this recipe to get 8 pockets. I made my own homemade pizza sauce and I used reduced fat crescent rolls and turkey pepperoni. The boys thought this was a fabulous idea--handheld pizza r...

You can also stuff them with berries and berry pie filling and glaze with icing, serve them still warm topped with ice cream or whipped cream.

I cant decide on what to give this. Its between four and five stars. First off, I could not fold them diagonally, so I just made them into squares. I used a spicy basil tomato spagetti sauce ins...

The top two issues cooks seemed to have with this recipe are 1- The crescent dough opening at the seams and, 2- The dough being too sweet for a savory dish. To address those issues I decided to ...

The cresents don't work well for this recipe, they fell apart entirely too easily. I'd use a pizza crust from pillsbury instead

i made them exactly as describe and thought the filling was too much - popped out of all 4 of them while cooking - next time i will try making them with the seamless dough instead of crescents.

It would be good if it wasn't for the crescent rolls. They are too sweet for the pizza sauce, but it was a neat idea!

Great snack or lunch idea for the kids. My 7 & 8 year olds helped me make these. We used a pizza cheese blend (mozzarella & cheddar), and also instead of pepperoni, we cut up some turkey sausage...