Crescent Pizza Pockets

Crescent Pizza Pockets

115 Reviews 41 Pics
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Pillsbury® Crescents

“Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  2. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  3. Bake 13 to 15 minutes or until deep golden brown. Serve warm.

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Reviews (115)

Rate This Recipe
Jillian
142

Jillian

Great little recipe! It's perfect for a quick lunch, dinner or snack. Kids just loves these and they're much better than the frozen stuff. I sometimes sneak in some mushrooms if I can to add some veggies. I used "Exquistie Pizza Sauce" from this site. My niece just loves these! I always give her some extra sauce on the side for dipping.

Sarah Jo
139

Sarah Jo

I doubled this recipe to get 8 pockets. I made my own homemade pizza sauce and I used reduced fat crescent rolls and turkey pepperoni. The boys thought this was a fabulous idea--handheld pizza rolls! This really can bend to whatever pizza you'd like to make, really. Next time, I'd like to try this with sausage. NOTE: If you don't like crescent rolls, I'm sure this would work in a sandwich maker using two pieces of bread and be just as good.

JennyLP
77

JennyLP

You can also stuff them with berries and berry pie filling and glaze with icing, serve them still warm topped with ice cream or whipped cream.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 426 cal
  • 21%
  • Fat
  • 28.2 g
  • 43%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 16.1 g
  • 32%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 1135 mg
  • 45%

Based on a 2,000 calorie diet

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