“Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.” - by Pillsbury® Crescents
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutrition
Amount Per Serving (4 total)
- Calories
- 426 cal
- 21%
- Fat
- 28.2 g
- 43%
- Carbs
- 24.3 g
- 8%
Based on a 2,000 calorie diet
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Reviews (105)
Rate This Recipe
"Great little recipe! It's perfect for a quick lunch, dinner or snack. Kids just loves these and they're much better than the frozen stuff. I sometimes sneak in some mushrooms if I can to add some vegg..." See moreies. I used "Exquistie Pizza Sauce" from this site. My niece just loves these! I always give her some extra sauce on the side for dipping."
Sarah Jo
"I doubled this recipe to get 8 pockets. I made my own homemade pizza sauce and I used reduced fat crescent rolls and turkey pepperoni. The boys thought this was a fabulous idea--handheld pizza rolls! ..." See moreThis really can bend to whatever pizza you'd like to make, really. Next time, I'd like to try this with sausage. NOTE: If you don't like crescent rolls, I'm sure this would work in a sandwich maker using two pieces of bread and be just as good."
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