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Ham and Cheese Crescent Roll-Ups

Ham and Cheese Crescent Roll-Ups

  • Prep

    10 m
  • Ready In

    25 m
Pillsbury(R) Crescents

Pillsbury® Crescents

Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  2. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  3. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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Reviews

Sarah Jo
159

Sarah Jo

3/25/2012

I made this as a quick lunch for the boys. I used swiss only because that was what I had on hand. My crescent rolls were also reduced fat. I made a homemade honey-mustard dressing to go with. They made quick work of these roll-up's--they were gone in less than ten minutes. Next time, I'll double the recipe.

christiana23
149

christiana23

9/21/2010

I just make one giant roll up to save on time, then cut it up.

Jillian
135

Jillian

9/21/2010

Great recipe! They're perfect for a quick lunch or snack. I swear you could put just about anything in a Pillsbury Crescent Roll and it'll turn out great. I sometimes use Swiss cheese instead of Cheddar, but just about anything you have on hand will do in a pinch. My niece just loves these! She likes hers served with a side of ketchup and mustard for dipping....

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