Crescent Bacon-Cheddar Pinwheels

Crescent Bacon-Cheddar Pinwheels

135

"Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer."

Ingredients

35 m servings 84 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
  4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Reviews

135
  1. 198 Ratings

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Most helpful

I made these for Halloween and everyone loved them. One thing I would change. I put them in the freezer for about 15 minutes before cutting them. It made it so much easier to slice.

Most helpful critical

Ok, maybe it's me, but the instructions for rolling out the crescent rolls was disastrous. If you make two long rectangles out of 1 tube of dough, it's impossible to get 8 slices by rolling fro...

I made these for Halloween and everyone loved them. One thing I would change. I put them in the freezer for about 15 minutes before cutting them. It made it so much easier to slice.

Loved this recipe. Instead of ranch dressing I used cream cheese with chive and onion. yummy. I took these to a birthday party and everyone asked for the recipe.

These were very yummy, my only problem was getting them off the foil. Probably won't use foil next time.

Easy to make and a great snack. Used herb and garlic spread rather than ranch dressing. Definitely use real bacon crumbles.

Easy, low cost, and oh-so yummy! I made these for a football party and they were gone in 60 seconds. Everyone raved over them. Definately put them in the freezer for about 15 minutes before yo...

This recipe was very easy to make and was so good! Like some of the others that left reviews I too added more bacon and it was fabulous!

Super good! Couldn't figure out how to roll it up, so it ended up being more of a pizza thing. I also added some shredded chicken, to make it more meal-like. Also, I used peppercorn ranch, and b...

Yum! I added a little bit more bacon. They are very good! Next time I will probably do double the amount of ranch... but they are very good and very easy to make!

Excellent items. I actually added a little more bacon and cheese (how can you go wrong with that) and they were delicious.