Crescent Bacon-Cheddar Pinwheels

Crescent Bacon-Cheddar Pinwheels

135
Pillsbury(R) Crescents 0

"Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer."

Ingredients 35 m {{adjustedServings}} servings 84 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
  4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
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Reviews 135

  1. 198 Ratings

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maddiesmom2000
11/9/2010

I made these for Halloween and everyone loved them. One thing I would change. I put them in the freezer for about 15 minutes before cutting them. It made it so much easier to slice.

owascogram
9/23/2010

Loved this recipe. Instead of ranch dressing I used cream cheese with chive and onion. yummy. I took these to a birthday party and everyone asked for the recipe.

Stahl1011
10/18/2010

These were very yummy, my only problem was getting them off the foil. Probably won't use foil next time.