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Crescent Bacon-Cheddar Pinwheels

Crescent Bacon-Cheddar Pinwheels

  • Prep

    15 m
  • Ready In

    35 m
Pillsbury(R) Crescents

Pillsbury® Crescents

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F.
  2. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
  4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

maddiesmom2000
222

maddiesmom2000

11/9/2010

I made these for Halloween and everyone loved them. One thing I would change. I put them in the freezer for about 15 minutes before cutting them. It made it so much easier to slice.

owascogram
72

owascogram

9/23/2010

Loved this recipe. Instead of ranch dressing I used cream cheese with chive and onion. yummy. I took these to a birthday party and everyone asked for the recipe.

Stahl1011
49

Stahl1011

10/18/2010

These were very yummy, my only problem was getting them off the foil. Probably won't use foil next time.

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