Crescent Bacon-Cheddar Pinwheels

Crescent Bacon-Cheddar Pinwheels

134 Reviews 13 Pics
  • Prep

    15 m
  • Ready In

    35 m
Recipe by  Pillsbury® Crescents

“Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Heat oven to 350 degrees F.
  2. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
  4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

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Reviews (134)

Rate This Recipe
maddiesmom2000
222

maddiesmom2000

I made these for Halloween and everyone loved them. One thing I would change. I put them in the freezer for about 15 minutes before cutting them. It made it so much easier to slice.

owascogram
72

owascogram

Loved this recipe. Instead of ranch dressing I used cream cheese with chive and onion. yummy. I took these to a birthday party and everyone asked for the recipe.

Stahl1011
49

Stahl1011

These were very yummy, my only problem was getting them off the foil. Probably won't use foil next time.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 5.5 g
  • 9%
  • Carbs
  • 5.8 g
  • 2%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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