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Granny's Easy Turkey Pie

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Betty Storman

Betty Storman

Delicious, quick and easy to make turkey pot pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  2. Heat vegetable oil in a skillet over medium heat, and cook the ground turkey and onion until the turkey is no longer pink, about 10 minutes. Sprinkle the turkey and onion with salt, black pepper, and ground celery seed; break the turkey apart into crumbles as it cooks. Drain if necessary. Mix together the cream of celery soup, milk, egg, peas and carrots until thoroughly combined. Spoon the cooked turkey mixture into the prepared baking dish, and pour the soup mixture over it. Top with Cheddar cheese in a layer. Unroll the crescent dough, and place over the cheese.
  3. Bake in the preheated oven until the crescent dough is golden brown and the filling is bubbling, about 25 minutes.
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Reviews

tmtmtmfl
7

tmtmtmfl

10/15/2010

This had good taste but was a little runnier than I like my potpies. My daughters aged 4 and 5 didn't care for it and 12yr old son thought it was just alright. May try again and tweak it a lil like use a lil less milk. Unfortunatly it's not like my grandma's potpie...but thanx.

Denise Paley DiComo
4

Denise Paley DiComo

2/4/2011

very watery.... maybe try to reduce milk.

OneLove1123
0

OneLove1123

10/14/2014

I enjoyed this recipe. Used it as a base and followed the tips of others and only used 1/2 a cup of milk. I also used raw carrots, celery and shallots (because I had them on hand) as well as a clove of garlic when cooking the turkey. I also played with the spices including sage, thyme, oregano and cayenne pepper in addition to salt and pepper in the meat and topped the crescent rolls with oregano and thyme as well. Very tasty and very easy. Will definitely make this again. Yummy!

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