Granny's Easy Turkey Pie

Granny's Easy Turkey Pie

4
Betty Storman 1

"Delicious, quick and easy to make turkey pot pie."

Ingredients

45 m servings 464 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1044 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  2. Heat vegetable oil in a skillet over medium heat, and cook the ground turkey and onion until the turkey is no longer pink, about 10 minutes. Sprinkle the turkey and onion with salt, black pepper, and ground celery seed; break the turkey apart into crumbles as it cooks. Drain if necessary. Mix together the cream of celery soup, milk, egg, peas and carrots until thoroughly combined. Spoon the cooked turkey mixture into the prepared baking dish, and pour the soup mixture over it. Top with Cheddar cheese in a layer. Unroll the crescent dough, and place over the cheese.
  3. Bake in the preheated oven until the crescent dough is golden brown and the filling is bubbling, about 25 minutes.
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Reviews

4
  1. 6 Ratings

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This had good taste but was a little runnier than I like my potpies. My daughters aged 4 and 5 didn't care for it and 12yr old son thought it was just alright. May try again and tweak it a lil l...

very watery.... maybe try to reduce milk.

I enjoyed this recipe. Used it as a base and followed the tips of others and only used 1/2 a cup of milk. I also used raw carrots, celery and shallots (because I had them on hand) as well as a c...