Granny's Easy Turkey Pie

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Betty Storman
Recipe by  Betty Storman

“Delicious, quick and easy to make turkey pot pie.”

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Adjust Servings

Original recipe yields 1 9x12-inch dish



  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  2. Heat vegetable oil in a skillet over medium heat, and cook the ground turkey and onion until the turkey is no longer pink, about 10 minutes. Sprinkle the turkey and onion with salt, black pepper, and ground celery seed; break the turkey apart into crumbles as it cooks. Drain if necessary. Mix together the cream of celery soup, milk, egg, peas and carrots until thoroughly combined. Spoon the cooked turkey mixture into the prepared baking dish, and pour the soup mixture over it. Top with Cheddar cheese in a layer. Unroll the crescent dough, and place over the cheese.
  3. Bake in the preheated oven until the crescent dough is golden brown and the filling is bubbling, about 25 minutes.

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Reviews (3)

Rate This Recipe


This had good taste but was a little runnier than I like my potpies. My daughters aged 4 and 5 didn't care for it and 12yr old son thought it was just alright. May try again and tweak it a lil like use a lil less milk. Unfortunatly it's not like my grandma's potpie...but thanx.



very watery.... maybe try to reduce milk.



I like this recipe. I add some garlic and herb seasoning to it because it's a little bland. I don't put the whole onion in it and it's a little runny so you can decrease the milk if you like. My hubby thinks it's ok but it's good to me.

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Amount Per Serving (6 total)

  • Calories
  • 464 cal
  • 23%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 29.8 g
  • 10%
  • Protein
  • 27.3 g
  • 55%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet



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Dad's Leftover Turkey Pot Pie


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Easy Mock Turkey Pot Pie