Search thousands of recipes reviewed by home cooks like you.

Just Another Turkey Pot Pie

Just Another Turkey Pot Pie

  • Prep

    20 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 35 m
semi-awesome cook

semi-awesome cook

Turkey pot pie without using canned soup.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Unroll the pie crusts, and line a 9-inch pie dish with 1 crust. Set aside the other crust.
  2. Heat the olive oil in a skillet over medium heat, and cook the onion, stirring occasionally, until translucent, about 5 minutes. Stir in the thyme, oregano, salt and black pepper, then add the mixed vegetables and combine. Place the vegetable mixture into the prepared pie dish.
  3. In a saucepan over medium heat, whisk the cream, milk, and cornstarch together until smooth, then bring to a simmer. Reduce heat and simmer the cream mixture until thickened, about 1 minute; pour the sauce over the vegetables in the pie dish. Arrange the turkey meat over the sauce and vegetables, then top the pie with the reserved crust. Crimp the two crusts together around the edge of the pie dish with a fork, and poke several holes in the top of the pie. Spread butter over the top crust. Cover the pie with aluminum foil.
  4. Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 50 more minutes. Remove the foil from the pie about 20 minutes before the end of baking time to let the crust brown. Let stand about 10 minutes before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Vsokol
15

Vsokol

12/7/2010

This was delicious and so easy! My picky family loved it. I added a TBS of butter to the top before I put the top crust on. I also used half and half instead of whipping cream and low fat milk to save on calories. I'm looking forward to making it again.

Kim Dawson Merrilees
0

Kim Dawson Merrilees

4/1/2013

I made this recipe last night. I had to add a bit more water to get the dough to ball. The thyme added great flavor. My husband said it was the best turkey pot pie he's ever had and reminded him of the pot pie from Kenny Roger's Roasters. Thanks so much for the recipe! Delicious!!

1luckylemon
0

1luckylemon

11/27/2012

Added 1/2 can cream of chicken and 2 tbsp Siriacha Sauce for a little kick, delicious!

Similar recipes