Easy Leftover Thanksgiving Turkey Pot Pie

Easy Leftover Thanksgiving Turkey Pot Pie

17
hotmamathatcooks 5

"An easy recipe that doesn't require much time."

Ingredients

40 m {{adjustedServings}} servings 449 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1583 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.
  2. In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.
  3. Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned, about 25 minutes.
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Reviews

17
  1. 18 Ratings

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This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1/2 c...

Needs more broth to make more sauce.

The best part of this recipe is hpw easy and delicious the Bisquick topper is! I poured the liquid pancake mix over all of the ingredients in the pie dish and popped it in the oven.