Mashed Potato-Topped Turkey Pot Pie2 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“All the comfort of a pot pie topped with mashed potatoes. It's a great way to use up extra turkey or chicken.” - by PABBYDOG
Original recipe yields 1 9x13-inch pan
- Preheat oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom of a 9x13-inch baking dish, then layer the turkey meat over the crust; spoon the cream of chicken soup over the turkey.
- Bring 1 cup of water to a boil in a saucepan over medium heat, and stir in the mixed vegetables; cook until the vegetables are tender, about 5 minutes. Whisk the dry gravy mix with the remaining 1 cup of water, then stir the gravy mixture into the mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour the vegetables and gravy over the cream of chicken soup layer in the pan. Spread the mashed potatoes over the top of the pie.
- Bake in the preheated oven until the filling is bubbling, about 45 minutes.
Amount Per Serving (6 total)
- 562 cal
- 19.2 g
- 60.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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