Original recipe yields 10 servings
Based on a 2,000 calorie diet
This is an AWESOME turkey pot pie, absolutely delicious! Be sure to bake the crust as noted it is necessary so it does not get soggy. The wine adds a nice savory flavor.
Great recipe! I loved the rich red wine sauce. I made the following modifications based on the ingredients I had on hand: I used leftover duck instead of turkey (maybe 2 cups), frozen peas ins...
Awesome recipe. Don't be scared of the color. It is very flavorful and tasty. I don't even like turkey or chicken pot pies....but this one is a KEEPER! Have made it several times with turkey...