Yummy Turkey Pot Pie

Yummy Turkey Pot Pie

Cindy Kiner 0

"This is a great way to use up that holiday turkey, and it doesn't require a lot of time."


1 h 20 m servings 402 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 57.2g
  • 18%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1089 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan, bring the water with salt to a boil, and cook the potatoes until tender, about 20 minutes; stir the turkey and mixed vegetables into the boiling water, and bring the mixture back to a boil over medium heat. Mix cornstarch and 2 cups of milk together in a bowl until thoroughly combined, and stir the milk mixture into the saucepan with the turkey and vegetables. Bring to a simmer, stirring constantly, and cook until the mixture thickens, about 5 minutes. Pour the turkey mixture into a 9x13-inch baking dish.
  3. Place the corn bread mix into a bowl, and beat eggs and 1 cup of milk into the mix. Spread the batter over the turkey and gravy mixture.
  4. Bake in the preheated oven until the corn bread topping is golden brown, about 30 minutes.
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  1. 7 Ratings


Great basic recipe for a pot pie and so easy! I did make my own changes (used biscuit dough and added lots of extra spices) but I love how simple this is and that the recipe doesn't use canned ...

Easy to make, but definitely needed some seasoning added. Just barely fit in a 9/13 pan. Way more cornbread topping than filling. Might try again with only two boxes of mix.

I cut this recipe down from 12 servings to 4; however, I ended up using 1 1/2 cooked chicken breasts and 3/4 of a 28 oz. package of soup vegetables. I really think the veggies would have been ve...

The recipe was very simple, and quite tasty. My only issue with it, was too much cornbread. The recipe asks for 3 boxes of cornbread, or muffin mix. The next time I make it I'll probably use 1 ...

I added a bit of cayenne to spice it up, and unrolled a pre made croissant dough on the the top. Will definitely make again!

Yummy! I added fresh thyme (dried would work, too) & since I had some light cream around & nothing to use it for, I swapped out some of the milk in the filling with light cream. Definitely upped...

Yummy! I took other reviewers suggestions and made a couple quick easy changes. I added 3 boulion cubes to the water, and I used bisquick (it was all I had). I also added some onion powder and g...