easy-mock-turkey-pot-pie

Easy Mock Turkey Pot Pie

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  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
BRIGGIE1123
Recipe by  BRIGGIE1123

“Leftover turkey or chicken, canned or frozen vegetables, canned soups and biscuits make this a quick and easy variation on pot pie!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large, deep skillet over medium heat, mix together the cooked turkey meat, cream of chicken soup, cream of broccoli soup, milk, and carrots; season with black pepper. Bring the mixture to a simmer.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place biscuits 1 to 2 inches apart on an ungreased baking sheet. Bake in the preheated oven until biscuits are golden brown, 13 to 17 minutes.
  4. To serve, split the biscuits horizontally, and place onto serving plates; ladle the turkey and sauce over the biscuits.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 670 cal
  • 34%
  • Fat
  • 27.4 g
  • 42%
  • Carbs
  • 69.8 g
  • 23%
  • Protein
  • 34.8 g
  • 70%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 2483 mg
  • 99%

Based on a 2,000 calorie diet

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