“Leftover turkey or chicken, canned or frozen vegetables, canned soups and biscuits make this a quick and easy variation on pot pie!” - by BRIGGIE1123
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large, deep skillet over medium heat, mix together the cooked turkey meat, cream of chicken soup, cream of broccoli soup, milk, and carrots; season with black pepper. Bring the mixture to a simmer.
- Preheat oven to 350 degrees F (175 degrees C).
- Place biscuits 1 to 2 inches apart on an ungreased baking sheet. Bake in the preheated oven until biscuits are golden brown, 13 to 17 minutes.
- To serve, split the biscuits horizontally, and place onto serving plates; ladle the turkey and sauce over the biscuits.
Nutrition
Amount Per Serving (4 total)
- Calories
- 670 cal
- 34%
- Fat
- 27.4 g
- 42%
- Carbs
- 69.8 g
- 23%
Based on a 2,000 calorie diet
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