Turkey Pot Pie Bubble Bake

5 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“Easy and good, even with cut-up chicken breasts browned and added instead of leftover turkey. To make it really quick, use the refrigerated new potatoes cut into wedges.” - by Cathy

Ingredients

cooking spray
1 (10.75 ounce) can condensed cream of chicken soup
1 1/3 cups milk
1 teaspoon dried Italian herb seasoning
2 cups new potatoes, cut into chunks
3 cups cubed cooked turkey
1 (16 ounce) package frozen mixed vegetables, thawed
1 cup shredded Cheddar cheese, divided
1 (12 ounce) can refrigerated buttermilk biscuits, separated and cut into quarters

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Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
In a large bowl, stir together the cream of chicken soup, milk, and Italian seasoning until well combined, then mix in the new potatoes, turkey meat, mixed vegetables, and 1/2 cup of Cheddar cheese. Gently stir the cut-up biscuits into the mixture until coated, and spoon the mixture into the prepared baking dish.
Bake in the preheated oven until the top of the casserole is deep golden brown and the biscuits are no longer doughy inside, 35 to 40 minutes. Sprinkle remaining Cheddar cheese on top, and return to oven; bake until cheese topping is melted, an additional 4 to 6 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
540 cal
27%

Fat
22 g
34%

Carbs
50.4 g
16%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

loeyh

Nov. 27, 2011

"Tasty but the potatoes dont cook in that amount of time. I recommend that you nuke them or something first. 50 minutes in the oven it didnt get hot enough. That being said, my daughter loved it anyw..." See moreay."

schurch

Nov. 29, 2011

"Great recipe for leftover turkey from Thanksgiving. My husband and I both loved it. I didn't think the potatoes would cook in that short of time, so I used the canned new potatoes and everything was d..." See moreone perfectly."